Our culinary workers located in each of the company's UEBs are experts in creating personalized meals adapted to the high quality standards required by customers. In each service, the production and processing centers develop and implement recipes for the airlines, as well as for services to third parties. Quality experts are always present for optimal quality, hygiene and food safety. We strictly comply with the ISO 9001 certification standards. The work teams are trained and qualified to guarantee an excellent level of service, in accordance with international standards.
 
 
  Our ServicesOffer design and preparation of meals, according to customer requirements, for pax of all classes and crew members.